Chicken Stock - Homemade Chicken Broth | Compass & Fork

Name: Chicken Stock - Homemade Chicken Broth | Compass & Fork
Total time: 190 min
Ingredients: 3 lb chicken carcass (rinsed*); 4 quarts water; 3 carrot (unpeeled, chopped roughly); 1 onion, brown (unpeeled, chopped roughly); 2 sticks celery (chopped roughly); 1 leek (white part only, chopped in half, washed, sliced roughly); 3 mushroom, fresh (chopped roughly); 1 tomato (unpeeled, chopped roughly); 6 peppercorns, black; 1 bay leaf; 5 sprigs parsley; 2 sprigs rosemary, fresh; 2 sprigs thyme, fresh

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Here is a simple chicken stock recipe made from ingredients that most people have in their refrigerator. Much healthier than using stock or bouillon cubes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.

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