Homemade Chicken Stock - Marc Eats
Rich, flavorful homemade chicken stock perfect for soups and risottos—skip store-bought and start freezing your own!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 2 Chicken carcass
- 12 cups Water
- 3 Carrots
- 1 Onion
- 1 Celery stick
- 1 Leak
- 1 Garlic clove
- 2 Bay leaves
- 8 Peppercorns
- 4 Sprigs of thyme
- 1 Sprig of Rosemary
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