Lemon Butter Flutes Recipe - Pillsbury.com
Lemon flavor complements rich butter cookies made with powdered sugar. They're a lovely addition to holiday cookie trays.
Ingredients
- 1 1/4 cups powdered sugar
- 1 cup butter or margarine, softened
- 1 tablespoon grated lemon peel
- 1 tablespoon lemon juice
- 1 egg
- 2 1/2 cups all-purpose or unbleached flour
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 4 to 5 teaspoons lemon juice
- 2 teaspoons powdered sugar
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