The Secret to Perfect Chicken Pot Pie: Do You Pre-Cook Potatoes?
Discover whether you should pre-cook potatoes for chicken pot pie for the perfect texture and flavor.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas and carrots
- 1 cup diced potatoes
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 ¾ cups chicken broth
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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