Best Chicken Pot Pie | Just A Pinch

Best Chicken Pot Pie | Just A Pinch

www.justapinch.com

Preheat the oven to 425 degrees F. In a large pot, combine the chicken, potatoes, carrots, peas, and celery. Add enough water to cover the mixture. Cover and boil for 15...

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Ingredients

  • 1 pound(s) boneless chicken, cubed into bite-size pieces
  • 1 cup(s) diced potatoes
  • 1 cup(s) sliced carrots
  • 1 cup(s) frozen peas
  • 1/2 cup(s) sliced celery
  • 1/3 cup(s) chopped onions
  • 1/3 cup(s) butter
  • 1/3 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) celery seed or celery flakes
  • 1 3/4 cup(s) chicken broth
  • 2/3 cup(s) milk
  • 2 - 9-inch pie crusts, store bought or homemade

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