Georgia Pecan Wafers - Georgia Pecans
Preheat oven to 325 degrees F. Brush a cookie sheet or sheet pan with clarified butter or vegetable oil. Place potato slices on the cookie sheet. Place pecans i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Ingredients
- 3 tablespoons clarified butter or vegetable oil
- 2 large baking potatoes, peeled and thinly sliced
- 2 cups sliced Georgia pecans, lightly toasted
- 2 lightly beaten egg whites
- 1 tablespoon coarse or kosher salt
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