Spiced Snapper with Georgia Pecan Crust - Georgia Pecans

Ingredients

• 3/4 cup Georgia Pecan halves
• 1/2 cup fresh breadcrumbs
• 1 small jalapeño pepper, seeded and coarsely chopped
• 1 tablespoon packed light brown sugar
• 1 tablespoon grated fresh ginger
• 1 large clove garlic, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon allspice
• 4 red snapper fillets (6 to 8 ounces each), skin on
• 4 teaspoons vegetable oil
• 1/2 lime
• 3 green onions, finely chopped