Spicy Szechuan Noodles with Garlic Chili Oil Recipe | Samsung Food App
Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
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Ingredients
- 7 oz Flat or Wide Chinese wheat noodles (100g or 2 servings; substitutions see Note 1)
- 1 stalk scallion (chopped)
- handful cilantro (chopped)
- sesame seeds ( for garnish)
- 3 cloves garlic (minced)
- 1 to 2 Tablespoons Szechuan chili flakes (or to taste)
- 3 Tablespoons vegetable oil
- 1 Tablespoon dark soy sauce (substitute with regular soy sauce)
- 2 to 3 teaspoons Chinese black vinegar (substitute with balsamic or rice wine vinegar)
- ½ teaspoon ginger (grated)
- ¼ teaspoon salt (or to taste)
- ¾ teaspoon sugar ((optional))
- 1 teaspoon Lao Gan Ma Spicy Chili Crisp
- 1 teaspoon hot chili oil
- finely chopped Thai chilis
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