Szechuan Noodles Recipe | Food Network UK

Ingredients

• 6 garlic cloves, chopped
• 30g fresh ginger, peeled and chopped
• 120ml vegetable oil
• 100ml tahini (sesame paste)
• 80g smooth peanut butter
• 120ml good soy sauce
• 60ml dry sherry
• 60ml sherry vinegar
• 50ml honey
• 1/2 tsp hot chilli oil
• 2 tbsp dark sesame oil
• 1/2 tsp freshly ground black pepper
• 1/8 tsp ground cayenne pepper
• 500g spaghetti
• 1 red pepper, julienned
• 1 yellow pepper, julienned
• 4 spring onions, sliced diagonally (white and green parts)