Raisin Bread From Oat pulp Recipe | Samsung Food App

Name: Raisin Bread From Oat pulp Recipe | Samsung Food App
Total time: 50 min
Ingredients: 3/4 approx cup(s) leftover oat pulp use all (from making 6 cups oat milk recipe to follow); 2 large eggs; 1/2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) almond extract; 1/2 cup(s) brown sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon; 2 tablespoon(s) oil; 1/2 cup(s) raisins; 1 3/4 cup(s) flour

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This bread is made from the leftover pulp from making oat milk. Check out my other recipes using oat pulp as well on this site

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Ingredients

3/4 approx cup(s) leftover oat pulp use all (from making 6 cups oat milk recipe to follow)
2 large eggs
1/2 teaspoon(s) vanilla extract
1/2 teaspoon(s) almond extract
1/2 cup(s) brown sugar
2 teaspoon(s) baking powder
1/2 teaspoon(s) cinnamon
2 tablespoon(s) oil
1/2 cup(s) raisins
1 3/4 cup(s) flour