Porcini Chestnut Soup Recipe by A.R. Valentien

Ingredients

• Recipemainingredient object (97)
• 1/2 each Bulb Fennel
• 1/2 each Onion, diced
• 1 lb. Frozen Porcini Mushrooms
• 2 C. Sliced Cremini Mushroom
• 1/2 lb. Frozen Chestnut (shell removed)
• 1 C. Dry Sherry
• 1 each Bay Leaf
• 1 qt. Chicken Stock
• 1 each Apple, peeled and small diced
• 5 slice(s) Bacon