Enchiladas de Jamaica
Enchiladas de Jamaica are a vibrant and flavorful Mexican delicacy, celebrating the unique taste of dried hibiscus flowers. These enchiladas are filled with a s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Oven
- Baking dish
- Microwave
- Plate
Ingredients
- Dried hibiscus flowers, 1 cup
- Water, 4 cups (for cooking hibiscus)
- Vegetable oil, 2 tablespoons
- Onion, 1 medium, chopped
- Garlic, 2 cloves, minced
- Tomato sauce, 1 cup
- Cumin, 1 teaspoon
- Chili powder, 1 teaspoon
- Salt, 1/2 teaspoon (or to taste)
- Corn tortillas, 12
- Queso fresco, 1 cup, crumbled
- Cilantro, 1/4 cup, chopped (for garnish)
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