Asian cucumber salad - Le Coup de Grâce

Ingredients

• 2 English cucumbers, thinly sliced
• 2 small cloves garlic, grated
• 1 tsp (5 ml) fresh ginger, grated
• 1/4 cup (60 ml) rice vinegar
• 2 tbsp (15 ml) sesame seeds
• 1 tbsp (15 ml) mirin
• 1 tbsp (15 ml) tamari
• 1 tbsp (15 ml) sweet chili sauce
• 1 tbsp (15 ml) maple syrup
• 1 tbsp (15 ml) toasted sesame oil
• 1/2 tsp (2.5 ml) sambal oelek (or more, to taste)
• Salt and pepper to taste