Pumpkin Brioche French Toast
Cozy up with Pumpkin Brioche French Toast—soaked in eggs, pumpkin puree, and cinnamon, then baked to perfection with diced apple. Perfect for any time of year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 1 loaf Brioche bread, cut into chunks
- 5 large eggs
- 1/4 cup pumpkin puree
- 3/4 cup unsweetened almond milk
- 3 tsp. cinnamon or pumpkin pie spice, divided
- 2 Tbsp. maple syrup
- 1 medium apple, diced
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