Pumpkin Brioche French Toast
Pumpkin Brioche French Toast Need a cozy dish that’s perfect for fall (or really any time of year!)? Whip up this Pumpkin Brioche French Toast.
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Refrigerator
Ingredients
- 1 loaf Brioche bread, cut into chunks
- 5 large Rosemary Farm eggs
- 1/4 cup pumpkin puree
- 3/4 cup unsweetened almond milk
- 3 tsp. cinnamon or pumpkin pie spice, divided
- 2 Tbsp. maple syrup
- 1 medium apple, diced
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