Pumpkin Brioche French Toast Recipe | Samsung Food App
Pumpkin Brioche French Toast with homemade pumpkin butter is the breakfast recipe for fall. Use up day-old bioche bread and make this delicious pumpkin breakfast recipe any time of the year. This...
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Ingredients
- 1 loaf pumpkin brioche bread or sourdough bread
- 2 eggs
- 1 cup organic pumpkin puree
- 2 cups half-n-half or heavy cream
- 1 tablespoon vanilla extract
- 2 tablespoons pumpkin pie spice
- 2 teaspoons cinnamon
- 1 teaspoon sea-salt
- 4 tablespoons butter softened (use a high-quality butter)
- 2 tablespoons pumpkin puree
- 1 tablespoon pumpkin spice
- 2 tablespoons maple syrup
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