Mushroom and Ale Pie

Ingredients

• 10g dried porcini mushrooms
• 400g mixed or chestnut mushrooms, roughly quartered
• 1-2 tbsp olive oil
• 2 leeks, thickly sliced
• 1 medium carrots
• 2 garlic cloves, grated
• 4 vegan sausages, skins removed and broken into pieces
• 1 tsp tomato paste
• 1 tsp dried thyme
• 1 tsp soy sauce
• 300ml vegan ale
• 2 bay leaves
• 1 vegan beef stock cube
• 550ml boiling water
• 1 flat tbsp cornstarch
• 1 tbsp cranberry sauce
• to taste salt and freshly ground pepper
• 1 tbsp vegan butter
• 375g vegan puff pastry
• 1 tbsp oat milk