Steak, Ale & Mushroom Pie - Swiss Farm Butchers
Tender British beef in a rich ale and mushroom pie with a crispy pastry crust. A classic dish everyone will love! Serves 6.
Ingredients
- 800g diced beef
- 1 bottle (400ml) British Ale (or your favourite!)
- 80g butter
- 25g plain flour (sifted)
- 2 garlic cloves (diced)
- 2 medium carrots (chopped)
- 2 white onions
- 150g baby button mushrooms
- 250g puff pastry (ready-made)
- 400ml beef stock
- 1 large egg
- Salt and pepper (for seasoning)
- 2 sprigs of rosemary
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