Holiday Crunch Cake Bars Recipe

Name: Holiday Crunch Cake Bars Recipe
Total time: 260 min
Ingredients: 2 cups Blue Diamond Almond Flour; 2 cups granola, gluten free or regular; ½ cup unsalted butter, room temperature; ⅔ cup sugar; 8 oz whipped cream topping; 8 oz cream cheese, room temperature; 14 oz sweetened condensed milk; 1 tablespoon vanilla extract; ⅓ cup red and green sprinkles

www.bluediamond.com

Celebrate the holidays with festive Holiday Crunch Bars made with Blue Diamond almond flour. Creamy, crunchy, and adorned with sprinkles for added joy.

View full recipe on www.bluediamond.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

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