Holiday Cookie Cups Recipe
Celebrate the holidays with Cookie Cups made with Blue Diamond almond flour. A festive treat for all to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 2 ½ cups Blue Diamond Almond Flour
- ⅓ cup unsalted butter, softened to room temperature
- ¼ cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup heavy whipping cream
- 1 cup semi sweet chocolate
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ¼ cup crushed peppermint
- 1 Tablespoon semi-sweet chocolate, melted
- ½ cup gluten free pretzels
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