Sweet Potato & Spicy Corn Chowder with Shrimp

Sweet Potato & Spicy Corn Chowder with Shrimp

www.boredmom.com

Creamy sweet potato and spicy corn chowder with shrimp—perfect for chilly winter days. Potassium-rich and guilt-free! [159 characters]

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Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Mixing bowl

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 large sweet potatoes, peeled and cubed
  • 1 (15 ounce) can corn kernels, drained
  • 1 (15 ounce) can diced tomatoes, undrained
  • 4 cups vegetable broth
  • 1/2 cup heavy cream or coconut milk
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound large shrimp, peeled and deveined
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

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