Pork and pineapple stir fry | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork and pineapple stir fry & see the Points value of this great recipe.
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Ingredients
- Rice, white, dry 1 cup(s), jasmine, (200g)
- Vegetable oil 2 tsp
- Pork medallion or loin steak, raw 370 g, thinly sliced
- Red onion 1 medium, halved, thinly sliced
- Red capsicum 1 medium, cut into thin strips
- Carrot(s) 1 medium, halved lengthways, thinly sliced
- Sugar snap peas 100 g, trimmed
- Pineapple 340 g, (1/2 medium), peeled, halved lengthways
- Fresh basil ¼ cup(s), shredded
- Kecap manis 20 ml
- Vinegar 10 ml
- Fresh red chilli ½ whole, chopped
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