Pork and Pineapple Stir Fry with Pak Choi
First of all make the marinade for the pork. Mix the cornflour and soy sauce then add the remaining ingredients. Cut the pork into thin slices and toss it in...
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Ingredients
- 250 g Pork Fillet
- 150 g Fresh Pineapple, cut into small chunks
- 100 g Spring Onions, cut into small pieces on the diagonal
- ¼ teaspoon Sichuan Peppercorns, lightly crushed
- 1 tablespoon Groundnut or Rapeseed Oil
- Marinade
- ½ teaspoon Cornflour
- 1 tablespoon Dark Soy Sauce
- 1 tablespoon Lemon Juice
- 2 tablespoons Sweet Freedom Dark or Dark Agave Nectar
- 2 tablespoons Rice Wine or Gin
- 10 g Grated Root Ginger
- 200 g Pak Choi
- 2 Cloves of Garlic, crushed
- 3 tablespoons Water
- Red Chilli, a few thin slices cut in half
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