Chinese Pork Stir-Fry With Pineapple
Chinese Pork Stir-Fry With Pineapple Ingredients Instructions - Wash the meat, pat dry, and cut them into the thinnest slices possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartlifestyling.com.
Cooking tools:
- Wok
- Grater
- Peeler
- Colander
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Spatula
- Plate
- Serving bowl
Ingredients
- 14 oz. (400g) pork tenderloin
- 1 tbsp. potato starch
- scant ½ cup (100g) white rice
- ⅔ cup (135ml) pineapple chucks, in juice (keep the juice)
- 1 red bell pepper
- ½ onion, sliced
- 2 garlic cloves
- ½ chili pepper
- 1-inch fresh ginger
- 2 tbsp. coconut oil
- 2 spring onions, chopped
- ⅓ cup (180ml) pineapple juice from can
- 5 tbsp. soy sauce
- 3 tbsp. rice vinegar
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