Heavenly Glazed Vanilla Bean Scones – Brownie Mischief

Ingredients

• 1 3/4 cups (223g) all purpose flour, sifted
• 2 tablespoons (25g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon fine sea salt
• 7 tablespoons (99g) cold, unsalted butter, cubed
• 1/2 cup (118ml) cold heavy cream
• 1/4 cup (57g) cold sour cream
• 1 1/2 teaspoons vanilla bean paste or natural vanilla bean flavor (I used Amoretti Natural Vanilla Bean Artisan Flavor)
• egg wash (1 egg beaten with 1 tablespoon (15ml) of water)
• 3/4 cup (88g) powdered sugar, sifted
• 1 tablespoon (14g) unsalted butter, melted
• 1/2 teaspoon vanilla bean paste or natural vanilla bean flavor
• 1-2 tablespoons (15-30ml) whole milk, room temperature
• 1 dash fine sea salt