Vanilla bean scones | Women's Weekly Food
Delight in simple yet delicious Vanilla Bean Scones. Perfectly crafted with classic flavors. Make 16 items in 40 minutes.
Ingredients
- 2 1/2 cup (375g) self-raising flour
- 1 tablespoon caster sugar
- 30 gram cold butter, chopped
- 3/4 cup (180ml) milk
- 1/2 cup (125ml) water
- 1 vanilla bean
- 1 1/4 cup (310ml) thickened cream
- 2 tablespoon icing sugar
- 3/4 cup (240g) strawberry jam
- 250 gram strawberries, sliced thinly
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