Spanakopita
Enjoy our delicious take on the classic Greek pastry. Spinach, feta, ricotta and fresh seasonings are wrapped in phyllo pastry to make a crispy appetizer or a light meal. Serve with fresh tzatziki.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Pastry brush
- Chef's knife
- Measuring spoon
- Spoon
Ingredients
- 500 ml chopped frozen spinach, thawed and squeezed to remove liquid
- 250 ml crumbled feta cheese
- 125 ml ricotta cheese
- 125 ml chopped fresh parsley
- 125 ml chopped green onion
- 60 ml chopped fresh dill
- 30 ml chopped fresh mint leaves
- 2 ml ground nutmeg
- 1 ml EACH salt & pepper
- 3 eggs
- 3 cloves garlic, minced
- zest and juice of 1 small lemon
- 12 sheets phyllo pastry, thawed according to package instructions
- 60 ml unsalted butter, melted
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