Slivered Swiss Steak Recipe | Nutritional Therapy for IBD
www.nutritionaltherapyforibd.org
Swiss Steak recipe with mushrooms and almond flour is a hearty meal designed for individuals managing Inflammatory Bowel Disease with a gut-friendly diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionaltherapyforibd.org.
Ingredients
- 6 ounces boneless lean steak, partly thawed
- 1 medium onion
- 1 medium ripe tomato
- 2 cloves garlic, minced
- 4 mushrooms
- splash of red wine
- 2 pats butter or 1 TBSP oil
- ½ cup frozen small peas
- 2 TBSP almond flour
- dried rosemary to taste
- dried parsley to taste
- salt to taste
- pepper to taste
- a drop or two of honey
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