Swiss Steak – Cook n' Share
Easy Swiss Steak recipe using beef, onions, mushrooms, and tomatoes. Perfectly tender with a rich gravy—no Swiss origins needed! Enjoy with mashed potatoes and red wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Ingredients
- 1 kg beef steak, cut
- 1 cup of spaghetti sauce
- 1 onion, sliced (cut into rings)
- 4 large button mushrooms, sliced
- 1 green Bell pepper, sliced
- 1 can (12 oz) crushed or stewed tomatoes
- 2 – 3 garlic cloves, minced
- 1/2 cup all purpose flour
- salt and pepper to taste
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