Chicken Tikka Karahi - Matt Cooper Bites
Explore the flavors of Indian cuisine with this versatile karahi curry, perfect for high-heat stir-frying and enjoyed in British Indian restaurants. Make it at home using simple ingredients like...
Ingredients
- 16 pieces pre-cooked chicken tikka Matt Cooper Bites Tikka Spice Blend is perfect for this
- 2 tbsp vegetable oil
- 2 onions (diced)
- 2 tbsp garlic ginger paste ( I use 2 Taj frozen blocks)
- 4 vine ripened tomatoes - quarters
- 3 green chillis (diced)
- 1 bunch chopped coriander
- 400 g tinned chopped tomatoes
- 500 ml chicken stock (use two stock pots)
- 1.5 tsp salt
- 1.5 tsp cracked black pepper
- 2 tbsp ground cumin
- 2 tbsp ground coriander
- 1 tbsp kashmiri chilli powder
- 1 tbsp paprika
- 2 tbsp Kasuri methi
- 1 tbsp garam masala
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Chicken Karahi
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