Chicken Tikka Karahi - Matt Cooper Bites

Chicken Tikka Karahi - Matt Cooper Bites

mattcooperbites.com

Explore the flavors of Indian cuisine with this versatile karahi curry, perfect for high-heat stir-frying and enjoyed in British Indian restaurants. Make it at home using simple ingredients like...

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Ingredients

  • 16 pieces pre-cooked chicken tikka Matt Cooper Bites Tikka Spice Blend is perfect for this
  • 2 tbsp vegetable oil
  • 2 onions (diced)
  • 2 tbsp garlic ginger paste ( I use 2 Taj frozen blocks)
  • 4 vine ripened tomatoes - quarters
  • 3 green chillis (diced)
  • 1 bunch chopped coriander
  • 400 g tinned chopped tomatoes
  • 500 ml chicken stock (use two stock pots)
  • 1.5 tsp salt
  • 1.5 tsp cracked black pepper
  • 2 tbsp ground cumin
  • 2 tbsp ground coriander
  • 1 tbsp kashmiri chilli powder
  • 1 tbsp paprika
  • 2 tbsp Kasuri methi
  • 1 tbsp garam masala

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