Chicken Tikka Pathia Recipe - Matt Cooper Bites

Ingredients

• 2.3 tbsp vegetable oil (don’t use olive oil)
• 3 chopped medium onions (don’t buy frozen)
• 2 tbsp garlic and ginger paste (2 blocks of frozen paste)
• 1 tbsp madras curry powder
• ½ tsp paprika
• ½ tsp cumin
• ½ tsp ground coriander
• ½ tsp ground turmeric
• 1 tsp kashmiri chilli powder
• 2 tbsp sugar
• 1 tbsp mango chutney
• 200 g chopped tomatoes (canned tomatoes)
• 250 ml chicken stock or vegetable stock
• 1 tbsp tomato concentrate mixed with 3 tbsp water
• 600 g Pre cooked chicken tikka (Using Matt Cooper Bites Tikka Spice Blend)
• 1 tsp Maggi tamarind sauce (can be bought from Asda)
• 1 tsp kasuri methi (dried fenugreek leaves)
• 2 tsp lemon juice
• 3 tbsp chopped coriander
• Red food colouring (optional)
• 3 green chillis (optional)