Chicken Tikka Karahi

Name: Chicken Tikka Karahi
Ingredients: 16 pieces pre-cooked chicken tikka Matt Cooper Bites Tikka Spice Blend is perfect for this; 2 tbsp vegetable oil; 2 onions (diced); 2 tbsp garlic ginger paste ( I use 2 Taj frozen blocks); 4 vine ripened tomatoes - quarters; 3 green chillis (diced); 1 bunch chopped coriander; 400 g tinned chopped tomatoes; 500 ml chicken stock (use two stock pots); 1 1/2 tsp salt; 1 1/2 tsp cracked black pepper; 2 tbsp ground cumin; 2 tbsp ground coriander; 1 tbsp kashmiri chilli powder; 1 tbsp paprika; 2 tbsp Kasuri methi; 1 tbsp garam masala

mattcooperbites.com

Explore the flavors of Indian cuisine with this versatile karahi curry, perfect for high-heat stir-frying and enjoyed in British Indian restaurants. Make it at home using simple ingredients like...

View full recipe on mattcooperbites.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattcooperbites.com.

Share this recipe:

Cooking tools:

Karahi
Stove
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Wooden spoon
Mixing bowl
Spoon
Kitchen scale
Colander

Ingredients

16 pieces pre-cooked chicken tikka Matt Cooper Bites Tikka Spice Blend is perfect for this
2 tbsp vegetable oil
2 onions (diced)
2 tbsp garlic ginger paste ( I use 2 Taj frozen blocks)
4 vine ripened tomatoes - quarters
3 green chillis (diced)
1 bunch chopped coriander
400 g tinned chopped tomatoes
500 ml chicken stock (use two stock pots)
1 1/2 tsp salt
1 1/2 tsp cracked black pepper
2 tbsp ground cumin
2 tbsp ground coriander
1 tbsp kashmiri chilli powder
1 tbsp paprika
2 tbsp Kasuri methi
1 tbsp garam masala