Chicken Tikka Dhansak

Name: Chicken Tikka Dhansak
Ingredients: 3 tbsp vegetable oil; 2 tbsp ginger and garlic paste (frozen Taj brand cubes are the best, defrosted in the microwave for 30 seconds); 1 tbsp coriander powder; 1 tbsp cumin powder; 1 tsp chilli powder; 1 tsp turmeric powder; 1/2 tsp paprika powder; 3/4 tbsp salt; 1 tbsp kasuri methi (dried fenugreek leaves); 1 tbsp garam masala; 1 tsp brown sugar (caster sugar is a suitable substitute); 10 tbsp tomato concentrate mix (2 tbsp tomato puree: 8 tbsp water); 2 onions (finely chopped); 500 ml chicken stock; 500 g pre cooked chicken tikka; 160 g pre cooked red split lentils; 1 small tin ringed pineapple (keep the juice for the ingredient below); 1 small tin pineapple juice; 2 tsp lime juice (lemon juice is a suitable substitute); Bunch fresh coriander (optional garnish)

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Ingredients

3 tbsp vegetable oil
2 tbsp ginger and garlic paste (frozen Taj brand cubes are the best, defrosted in the microwave for 30 seconds)
1 tbsp coriander powder
1 tbsp cumin powder
1 tsp chilli powder
1 tsp turmeric powder
1/2 tsp paprika powder
3/4 tbsp salt
1 tbsp kasuri methi (dried fenugreek leaves)
1 tbsp garam masala
1 tsp brown sugar (caster sugar is a suitable substitute)
10 tbsp tomato concentrate mix (2 tbsp tomato puree: 8 tbsp water)
2 onions (finely chopped)
500 ml chicken stock
500 g pre cooked chicken tikka
160 g pre cooked red split lentils
1 small tin ringed pineapple (keep the juice for the ingredient below)
1 small tin pineapple juice
2 tsp lime juice (lemon juice is a suitable substitute)
Bunch fresh coriander (optional garnish)