Chicken Tikka Masala Kievs

Ingredients

• 4 large chicken breasts
• 5 tbsp Matt Cooper Bites Tikka Spice Blend
• 4 tbsp greek/natural yoghurt
• 1 tsp red food colouring
• 2 eggs (beaten)
• 150 g golden breadcrumbs
• 2 tsp Matt Cooper Bites Masala Chips Seasoning (optional)
• 1 garlic/ginger frozen blocks (Taj brand is the best! Microwave before adding to the pan.)
• 1 tbsp ghee/vegetable oil
• 1 cinnamon stick
• 1/2 tbsp Kashmiri chilli powder
• 1/2 tbsp ground cumin
• 1/2 tbsp ground coriander
• 1/4 tsp salt
• 1/2 tsp paprika
• 4 tbsp tomato passata
• 1/2 tbsp tomato puree
• 100 ml chicken stock (use 0.5 pot/cube)
• 1 1/2 tbsp tandoori masala
• 1 1/2 tbsp sugar
• 2 tbsp ground almonds
• 100 ml coconut cream
• 1 tbsp coconut powder
• 1/2 tbsp lemon juice
• 1/2 tsp red food colouring (optional)
• 100 ml fresh single cream