Crab & Nduja Croquetas Recipe | Campbell Brothers
In need of a croquetas recipe? We've got you covered with our crab and nduja croquetas, served with lobster aioli and parsnip crisps. A great winter dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellbrothers.co.uk.
Ingredients
- 70g Butter
- 1 Shallot – Finely Diced
- 70g Plain Flour (plus 100g for Pane mix)
- ½ Tsp Sweet Smoked Paprika
- 400 ml Whole Milk
- 15g Mixed Herbs – Chives/Parsley/Chervil
- 200g White Crab Meat
- 120g Nduja
- 100g Plain Flour
- 2 Whole Eggs (whisked)
- 200g Panko Breadcrumbs
- 1 Garlic Clove
- 2 Egg Yolks
- 1 Tsp Dijon Mustard
- 1 Tsp Lobster Glace
- 385 ml Cold Pressed Rapeseed Oil
- 1 Lemon (juice only)
- Salt & Pepper
- 1 Parsnip
- 20g Mild Curry Powder
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