Cajun Spiced Crab Croquettes | Potato Recipes | PotatoGoodness
Filled with cajun spices, crab, bacon, corn, and cheese, these mashed potato croquettes are something special, especially when served with a lemon sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 4 medium russet potatoes
- 2 Tablespoons butter
- ⅛ cup milk or cream
- 1 teaspoon salt
- 1 can of crab
- ½ cup corn
- ¼ cup cream cheese
- 3 strips bacon, cubed and cooked
- 1 teaspoon cajun spice
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper
- 1 cup grated gruyere cheese
- 1 cup Panko preseasoned (or add 1 teaspoon salt and ½ teaspoon pepper)
- 1 egg
- ½ cup flour seasoned with 1 teaspoon of salt
- ⅛ cup mashed potato
- 1 Tablespoon rolled into a ball
- 4 Tablespoons mayo
- 1 Tablespoon chopped basil
- ¼ lemon squeezed
- 1 teaspoon cajun seasoning
- ½ teaspoon salt
- 4 cups of vegetable oil (sunflower oil works great)
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