Creole Crab Croquettes | RealCajunRecipes.com: la m de maw maw
Creole Crab Croquettes: Creamy milk and butter sauce with crab meat and chopped eggs, breaded and fried to golden perfection. Perfect for any Cajun feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk at room temperature
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/2 lb crab meat
- 2 hard boiled eggs, chopped
- 1 egg, beaten
- Cracker crumbs
- Oil for frying
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