Grilled Potatoes with Oregano and Lemon on a Gas Grill
a recipe for Grilled Potatoes with Oregano and Lemon on a Gas Grill
Keywords
- Side Dishes
- Potatoes
- Grilling & Barbecue
- Weeknight
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Cooking tools:
- Grill
- Grill brush
- Paper towel
- Tongs
- Skillet
- Fine-mesh strainer
- Mixing bowl
- Microwave
- Plate
- Wooden skewer
- Paring knife
- Baking sheet
- Pastry brush
- Oven mitt
Ingredients
- Vegetable oil for cooking grate
- 4 tablespoons olive oil
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- 1 tablespoon grated lemon zest
- 2 tablespoons plus 2 teaspoons chopped fresh oregano leaves
- Kosher salt
- 2 pounds Red Bliss potatoes (about 18), scrubbed, halved, and skewered according to illustration below (see note)
- Ground black pepper
- Lemon wedges
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