Grilled Potatoes with Oregano and Lemon on a Charcoal Grill

Name: Grilled Potatoes with Oregano and Lemon on a Charcoal Grill
Total time: 75 min
Ingredients: Vegetable oil for grill rack; 4 tablespoons olive oil; 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon); 1 tablespoon grated lemon zest; 2 tablespoons plus 2 teaspoons chopped fresh oregano leaves; Kosher salt; 2 pounds Red Bliss potatoes (about 18), scrubbed, halved, and skewered according to illustration below (see note above); Ground black pepper; Large disposable aluminum baking pan (13 by 9-inch); Lemon wedges

www.americastestkitchen.com

How could our recipe for grilled potatoes be improved? With oregano, garlic, infused oil, and a new technique.

Keywords

Side Dishes
Potatoes
Grilling & Barbecue

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Cooking tools:

Chimney starter
Grill
Grill brush
Tongs
Paper towel
Cooking grate
Skillet
Fine-mesh strainer
Mixing bowl
Wooden skewer
Microwave
Plate
Paring knife
Baking sheet
Aluminum pan
Pastry brush
Measuring spoon
Measuring cup
Kitchen timer
Serving platter
Spoon

Ingredients

Vegetable oil for grill rack
4 tablespoons olive oil
3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
1 tablespoon grated lemon zest
2 tablespoons plus 2 teaspoons chopped fresh oregano leaves
Kosher salt
2 pounds Red Bliss potatoes (about 18), scrubbed, halved, and skewered according to illustration below (see note above)
Ground black pepper
Large disposable aluminum baking pan (13 by 9-inch)
Lemon wedges