Grilled Potatoes with Garlic and Rosemary on a Gas Grill
How could our recipe for grilled potatoes be improved? With rosemary, garlic, and a new technique.
Keywords
- Side Dishes
- Potatoes
- Grilling & Barbecue
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Ingredients
- Vegetable oil for grill rack
- 4 tablespoons olive oil
- 9 medium garlic cloves, minced or pressed through garlic press (about 3 tablespoons)
- 1 teaspoon chopped fresh rosemary
- Kosher salt
- 2 pounds Red Bliss potatoes (about 18), scrubbed, halved, and skewered according to illustration below (see note above)
- Ground black pepper
- 2 tablespoons chopped fresh chives
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