Meatloaf Meatballs with Four Glazes | Edible Bozeman

Ingredients

• ½ cup ketchup
• ¼ cup brown sugar
• 2 teaspoons yellow mustard
• ½ cup bourbon
• ½ cup barbecue sauce or ketchup
• 1 cup triple berry jam or preserves
• ¼ cup water
• 3 tablespoons brown sugar
• Dash red pepper chili flakes
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup beef broth
• ½ cup heavy cream
• 1 teaspoon Worcestershire sauce
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon onion powder
• A pinch of garlic powder
• 1 tablespoon cornstarch
• ½ cup water
• 2 teaspoons toasted sesame oil
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• ¼ cup liquid aminos
• 3 tablespoons maple syrup or brown sugar
• 2 tablespoons gochujang paste
• 1 tablespoon rice vinegar
• ¼ cup puréed pears