Smooth and Creamy Polenta Recipe | Recipe Cart | Recipe Cart

Smooth and Creamy Polenta Recipe | Recipe Cart | Recipe Cart

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Experience the smooth and creamy texture of this polenta recipe, perfect for 5 servings in just over an hour. Perfect for any meal!

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Ingredients

  • 5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)
  • 1 cup (5 ounces; 140g) medium or coarse cornmeal/polenta (see note)
  • Kosher salt
  • 2 tablespoons (1 ounce; 30g) unsalted butter or extra-virgin olive oil

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