Creamy Polenta | Recipe Cart | Recipe Cart
Delicious and creamy polenta, perfect in just 42 minutes! Swanson's recipe yields 6 servings and is packed with rich flavors from butter and Parmesan. Try it now!
Ingredients
- 6 cups water
- 1 3/4 teaspoons fine grain sea salt
- 1 1/2 cups / 225 g polenta - coarse or medium coarse cornmeal
- 2 tablespoons butter or extra virgin olive oil
- freshly grated Parmesan cheese
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