American Lamb Shoulder with Moroccan Spice - Superior Farms

Ingredients

• Lamb Shoulder, 3-4 lbs, American lamb shoulder, cut into 4 equal pieces
• Olive oil, 1 tbsp
• Moroccan Spice, 1 tbsp
• Salt, 1 tbsp
• Pepper, 1 tbsp
• Cinnamon, 1 tsp
• Nutmeg, 1/2 tsp
• Paprika, 1 tsp
• Allspice, 1 tbsp
• Oregano, 1 tsp
• Turmeric, 1 tsp
• Onion, diced, 1 large
• Garlic, 2 cloves
• Bay leaf, 1
• Cardamom pod, 1
• Fig fresh and cut in half, or 1/2 cup dried figs diced, 4
• Red chilies, 1 1/2 cup
• Water, stock or wine, 1 1/2 cup