Slow Cooked Moroccan Lamb - AnotherFoodBlogger

Ingredients

• 2.5 kg lamb leg (or shoulder )
• 70 g butter (softened)
• 2 tsp salt
• 1 tsp pepper
• 1 tsp ground coriander
• 1 tsp cumin
• 4 cloves garlic (minced)
• 2 tsp smoked paprika
• 1/2 tsp cayenne
• 1/2 tsp ground ginger
• 150 g couscous
• 150 g red onion
• 200 g capsicum
• 100 g zucchini
• 100 g raisins
• 50 g pinenuts (optional)
• 25 g coriander (roughly chopped)
• 2 tbsp olive oil
• 2 tbsp lime juice
• 2 pomegranate
• 1/2 cucumber
• 2 jalapenos
• 1/2 red onion
• 80 ml olive oil