Savoury Smoked Bacon Recipe | Masterbuilt Smokers New Zealand
Savoury Smoked Bacon is a simple recipe to try when learning to use your smoker. Follow the instructions here and find other great recipes new to New Zealand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuiltsmokers.co.nz.
Ingredients
- 3 kg fresh pork belly
- 1 tsp pink salt, quick cure
- ¼ cup salt
- 4-5 garlic cloves
- ⅔ cup maple or brown sugar
- 3-4 sprigs fresh thyme
- 3-4 bay leaves, crushed
- 1 Tbsp fresh ground black pepper
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