Kofte Kebabs With Harissa Yogurt Sauce and Grilled Flatbread | Dinners | Umami

Ingredients

• 3/4 cup strained yogurt
• 4 tablespoons harissa (to taste, see note)
• 4 medium cloves garlic, minced on a microplane grater (about 4 teaspoons)
• 1 cup fresh mint or parsley leaves (or a mix), minced
• Kosher salt and freshly ground black pepper
• 2 pounds ground lamb or beef, at least 20% fat
• 1 tablespoon red chili flakes
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 (2-inch) knob of ginger, grated on the medium holes of a box grater
• 1 small onion, grated on the medium holes of a box grater (about 1/2 cup)
• Thinly sliced red onions, soaked in cold water
• 1 lemon, cut into wedges for serving
• A handful of greens, such as arugula (optional)
• 1 recipe grilled naan , or store-bought flatbread warmed on grill