Harissa aubergine kebabs with minty carrot salad - Good Food Middle East

Ingredients

• 2 tbsp harissa paste
• 2 tbsp red wine vinegar
• 1 aubergine, cut into 4cm cubes
• 2 carrots, finely shredded
• 1 small red onion, sliced
• small handful mint, chopped, plus extra leaves to serve
• 2 Middle Eastern flatbreads
• 2 heaped tbsp houmous
• Greek yoghurt, to serve