Chinese Beef Noodle Soup (红烧牛肉面) Recipe | Samsung Food App

Ingredients

• 2 to 4 tablespoons vegetable oil
• 2 pounds beef chuck roast ((or short ribs))
• 2 green onions
• 10 cloves garlic (, smashed)
• 2 pieces ginger (, minced)
• 1 teaspoon Sichuan peppercorn
• 3 tablespoons doubanjiang (spicy fermented bean paste)
• 3 tablespoons tomato paste
• 1/2 cup Japanese sake
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar ((or white sugar))
• 1/2 teaspoon curry powder
• 1/2 teaspoon cumin powder
• 2 potatoes (or 1 daikon radish, or a few carrots) ((Optional))
• 4 servings noodles
• 4 servings Asian beef stock ((or store bought beef stock))
• Green salad leaves or blanched bok choy to garnish ((Optional))