Chinese Beef Noodle Soup Recipe - Healthy World Cuisine

Name: Chinese Beef Noodle Soup Recipe - Healthy World Cuisine
Total time: 30 min
Ingredients: 6-8 ounces rice noodles (dried ); 1/2 pound sukiyaki beef (1/2 pound (thinly sliced beef cut into 1.5 x 1.5 inch pieces)); 2 tbsp tamari (soy) sauce; 1 tsp sesame oil; 3 cloves garlic (minced); 1/2 cup onion ( chopped); 1 tbsp ginger (grated fresh (3/4 teaspoon dried ground)); 1/2 tsp dried red chili flakes (optional (adjust to desired heat level)); 2 tsp five spice powder; salt and white pepper ( to taste ); 1 tbsp olive oil; 10 cups beef broth (gluten free); 1 1/2 cups daikon radish (peeled, sliced and chopped into quarters); 8 ounces bamboo shoots (canned or fresh baby corn sliced on a diagonal - optional); 8 oz mushrooms ((remove stem)); 2 cups green leafy vegetables (We used spinach and Napa cabbage - optional)

www.hwcmagazine.com

Chinese Beef Noodle Soup Recipe is an easy braised beef noodle soup with shaved beef, daikon radish, mushrooms, five spice and rice noodles.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Ingredients

6-8 ounces rice noodles (dried )
1/2 pound sukiyaki beef (1/2 pound (thinly sliced beef cut into 1.5 x 1.5 inch pieces))
2 tbsp tamari (soy) sauce
1 tsp sesame oil
3 cloves garlic (minced)
1/2 cup onion ( chopped)
1 tbsp ginger (grated fresh (3/4 teaspoon dried ground))
1/2 tsp dried red chili flakes (optional (adjust to desired heat level))
2 tsp five spice powder
salt and white pepper ( to taste )
1 tbsp olive oil
10 cups beef broth (gluten free)
1 1/2 cups daikon radish (peeled, sliced and chopped into quarters)
8 ounces bamboo shoots (canned or fresh baby corn sliced on a diagonal - optional)
8 oz mushrooms ((remove stem))
2 cups green leafy vegetables (We used spinach and Napa cabbage - optional)